|Now that the Oscars are done....
||[Feb. 27th, 2008|01:31 pm]
We can start predicting the winners of the other important contest of the year:
Cheese Problems Solved
Edited by P L H McSweeney (Woodhead)
For the dedicated cheese enthusiast, this £135 guide promises to answer 200 or so of the most commonly asked questions about cheese and the cheese-making process, "from problems arising during the preparation of cheesemilk and cheese ripening to queries regarding cheese analysis and the nutritional profile of cheese". You’ll be delighted to hear that cheddar, blue cheese and mozzarella each merit their own sections.